Description
This peach jalapeno jam recipe combines the sweetness of ripe peaches with the heat of jalapenos, creating a unique and flavorful spread that elevates any dish.
Ingredients
Scale
- 2 cups ripe peaches, chopped
- 1–2 jalapenos, minced
- 1 cup sugar
- 1/4 cup lemon juice
- 1 package pectin
Instructions
- Step 1: Prepare the peaches by peeling and chopping them into small pieces.
- Step 2: In a large pot, combine the chopped peaches, minced jalapenos, sugar, and lemon juice. Stir well and let it sit for 10 minutes.
- Step 3: Add the pectin to the mixture and bring it to a boil over medium heat, stirring constantly.
- Step 4: Once boiling, continue to cook for about 10 minutes or until the jam reaches the desired consistency.
- Step 5: Pour the hot jam into sterilized jars and seal them while hot.
Notes
- Choose ripe peaches for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: cooking
- Cuisine: Southern United States
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 60
- Sugar: 12
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: jam, peach, jalapeno, spread, canning