Description
This peach freezer jam recipe captures the sweet flavor of ripe peaches, allowing you to enjoy a taste of summer all year round without the need for canning equipment.
Ingredients
Scale
- 4 cups ripe peaches, chopped
- 1 1/2 cups sugar
- 1/4 cup lemon juice
- 1 package fruit pectin
Instructions
- In a large bowl, combine chopped peaches, sugar, and lemon juice. Stir well and let sit for 10 minutes to allow the sugar to dissolve.
- Add the fruit pectin to the peach mixture and stir for 2 minutes until well combined. Pour the jam into clean containers, leaving some space at the top for expansion, and let cool before freezing.
Notes
- Select fully ripe peaches for the best flavor.
- Prep Time: 15
- Category: recipes
- Method: no cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 30
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: peach, jam, freezer jam, homemade, summer