Description
This delightful peach crumble is the perfect way to enjoy the sweet, juicy flavors of fresh peaches during the summer months, making it an ideal dessert for gatherings.
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup cold butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with sugar and spices, then transfer to a baking dish.
- In another bowl, combine flour, oats, and cold butter until crumbly, then sprinkle over the peaches.
- Bake for 30 minutes or until the top is golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Choose ripe peaches for the best flavor and sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 12
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 2
- Cholesterol: 20
Keywords: peach, crumble, dessert, summer, easy