Description
This peach crumble recipe combines fresh, juicy peaches with a buttery, crunchy topping, making it a perfect dessert for summer gatherings. It’s an easy-to-make treat that everyone will love, especially when served warm with ice cream.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, cinnamon, and half of the brown sugar. Spread the mixture in a baking dish.
- In another bowl, mix flour, oats, remaining brown sugar, and salt. Pour in melted butter and mix until crumbly.
- Sprinkle the topping over the peach mixture evenly.
- Bake for 30 minutes or until the topping is golden brown and the peaches are bubbly.
- Let it rest for 10 minutes before serving.
Notes
- Use fresh, ripe peaches for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 220
- Sugar: 15
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 2
- Cholesterol: 20
Keywords: peach, crumble, dessert, summer, easy