Description
This peach crisp recipe combines juicy peaches with a crumbly topping, making it a delightful dessert that embodies the essence of summer.
Ingredients
Scale
- 4 cups sliced ripe peaches
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, brown sugar, and cinnamon. Mix well and pour into a baking dish.
- In another bowl, mix oats, flour, melted butter, and salt until crumbly. Spread the mixture over the peaches.
- Bake for 30 minutes or until the topping is golden brown and the peaches are bubbly.
- Let it cool slightly before serving.
Notes
- Choose ripe peaches for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 15
- Sodium: 150
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: peach, crisp, dessert, summer, easy