Description
This peach cobbler with fresh peaches is a delightful summer dessert that highlights the natural sweetness of ripe peaches, making it a favorite for warm days.
Ingredients
Scale
- 6 fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, melt the butter. In a separate bowl, mix the flour, sugar, baking powder, and salt. Gradually add the milk to the dry ingredients until smooth. Pour the batter over the melted butter, then layer the sliced peaches on top. Bake for 45 minutes or until golden brown.
Notes
- Choose ripe peaches for the best flavor and sweetness.
- Prep Time: 15
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: peach cobbler, summer dessert, fresh peaches, easy recipe, southern dessert