Description
A refreshing and colorful pasta salad that’s perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients
Scale
- 8 ounces pasta (penne, rotini, or your choice)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine all ingredients evenly.
- Garnish with fresh parsley before serving.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
- Category: Salad
- Cuisine: Mediterranean
Keywords: pasta salad, easy pasta salad, summer salad, cold pasta salad, picnic salad