Description
Celebrate the New Year with these delicious and festive desserts that are sure to impress your guests. From sparkling cupcakes to decadent chocolate truffles, these recipes will bring joy to your celebration.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 cup Milk
- 1/2 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1 cup Chocolate frosting
- for decoration Edible glitter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Gradually stir in the boiling water until the batter is smooth. The batter will be thin.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan. Once cooled, frost the top with chocolate frosting.
- Sprinkle edible glitter on top for a festive touch.
- Cut into squares and serve at your New Year’s Eve celebration.
Notes
- Feel free to personalize this recipe with your favorite decorations or by adding fruit or nuts.
- This cake can be made a day in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: nye desserts, New Year's Eve desserts, festive desserts, chocolate cake, edible glitter desserts