Description
Juicy beef patties topped with sautéed mushrooms and melted Swiss cheese, served on a toasted bun.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 4 slices Swiss cheese
- 4 hamburger buns
- Lettuce, tomato, and condiments of choice for serving
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into 4 equal patties, making a slight indentation in the center of each patty. Season both sides with salt and pepper.
- In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper to taste. Set aside.
- Cook the beef patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.
- Toast the hamburger buns on the grill or in a toaster until golden brown.
- Assemble the burgers by placing a patty on the bottom half of each bun, topping with sautéed mushrooms, and adding lettuce and tomato as desired. Spread your favorite condiments on the top half of the bun and place it on top. Serve immediately.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 27
- Saturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 80
Keywords: Mushroom Swiss Burger, beef burger, mushroom burger, Swiss cheese burger, grilled burgers, easy burger recipe