Description
A rich and savory mushroom sauce that perfectly complements pierogi, enhancing their flavor with a delightful blend of earthy mushrooms and aromatic herbs.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (any variety such as cremini or button)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 cup vegetable broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and browned, about 7-10 minutes.
- Add the dried thyme and parsley, stirring to combine.
- Pour in the vegetable broth and soy sauce, bringing the mixture to a simmer.
- Let it cook for 5-7 minutes until the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve the mushroom sauce warm over cooked pierogi, garnished with fresh parsley if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Sauce
- Cuisine: Eastern European
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2
- Sodium: 300
- Fat: 4
- Saturated Fat: 0.5
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: mushroom sauce for pierogi, savory mushroom sauce, vegetarian mushroom sauce, Eastern European sauce, pierogi toppings