Description
A warm and comforting breakfast option, this millet porridge is topped with sweet apples and spices for a delicious start to your day.
Ingredients
Scale
- 1 cup millet
- 4 cups water or milk (dairy or non-dairy)
- 1 apple, diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup or honey (optional)
- Pinch of salt
- Chopped nuts or seeds for topping (optional)
Instructions
- Rinse the millet under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed millet and water or milk. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low and add the diced apple, cinnamon, nutmeg, and a pinch of salt.
- Cover and simmer for about 20-25 minutes, or until the millet is tender and the liquid is absorbed.
- If desired, stir in maple syrup or honey for added sweetness.
- Serve warm, topped with chopped nuts or seeds for extra texture.
Notes
- You can use any type of apple you prefer. Sweet varieties like Fuji or Honeycrisp work well.
- Feel free to adjust the spices according to your taste.
- For a creamier texture, you can add more milk while cooking.
- Prep Time: 5
- Cook Time: 25
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5
- Fat: 2
- Carbohydrates: 35
- Fiber: 4
- Protein: 6
Keywords: millet porridge, millet breakfast, healthy porridge, apple porridge, vegan breakfast