Description
A creamy, cheesy macaroni and cheese recipe that is a classic comfort food loved by all. This dish is easy to make and perfect for any occasion.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in cheese until melted and smooth.
- Mix in salt, pepper, and paprika if using.
- Combine the cheese sauce with the cooked macaroni and stir until fully coated.
- If desired, pour the mixture into a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes or until golden brown.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 15
- Cholesterol: 50
Keywords: macaroni and cheese, easy mac and cheese, creamy macaroni, baked macaroni and cheese, comfort food