Description
Enjoy these refreshing and light summer desserts that are perfect for hot days, satisfying your sweet tooth without the heaviness.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 2 cups fresh blueberries
- 2 cups fresh watermelon, cubed
- 1 cup Greek yogurt
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the strawberries, blueberries, and watermelon.
- In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
- Spoon the yogurt mixture over the fruit and gently toss to combine.
- Serve in individual bowls or glasses, garnished with fresh mint leaves.
Notes
- Feel free to substitute any of the berries with your favorites or seasonal fruits.
- This dessert is best enjoyed chilled on a hot summer day.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 5
Keywords: light summer desserts, healthy summer desserts, easy summer desserts, no-cook desserts, fruit desserts, light desserts