Description
Lemon zucchini bread is a moist and flavorful treat that combines fresh zucchini with the zesty punch of lemon, making it a perfect snack or dessert.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup sugar
- 1/2 cup yogurt
- 2 eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the grated zucchini, sugar, yogurt, eggs, lemon juice, and lemon zest until well blended.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh, firm zucchini for the best flavor.
- Prep Time: 15
- Cook Time: 50
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: zucchini bread, lemon bread, quick bread, summer baking, dessert