Description
This Italian Pasta Salad recipe is full of bold and fresh flavors, perfect for picnics, barbecues, or a quick weeknight dinner.
Ingredients
Scale
- 12 oz (340 g) rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 cup mozzarella balls, halved
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, mozzarella balls, black olives, basil, and parsley.
- Pour the Italian dressing over the salad and toss to combine. Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled or at room temperature.
Notes
- Feel free to add or substitute any of your favorite vegetables.
- For added protein, consider including diced salami or grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4
- Sodium: 400
- Fat: 12
- Saturated Fat: 4
- Carbohydrates: 36
- Fiber: 3
- Protein: 8
- Cholesterol: 20
Keywords: Italian Pasta Salad Recipes, Pasta Salad, Fresh Pasta Salad, Vegetarian Pasta Salad, Bold Flavor Pasta Salad