Description
A refreshing iced coffee recipe to keep you cool and energized.
Ingredients
Scale
- 1 cup Brewed coffee (Chilled)
- 1 cup Ice cubes
- 1/4 cup Milk or cream (Optional)
- to taste Sweetener (Sugar, syrup, or any sweetener of choice)
- to taste Flavoring (optional) (Vanilla, caramel, or chocolate syrup)
Instructions
- Brew your coffee and let it cool to room temperature, then chill in the refrigerator.
- Fill a glass with ice cubes.
- Pour the chilled coffee over the ice until the glass is about 3/4 full.
- Add milk or cream if desired.
- Sweeten to taste with your choice of sweetener.
- Stir in any flavoring you like.
- Enjoy your refreshing iced coffee!
Notes
- For stronger coffee flavor, use cold brew or double strength brewed coffee.
- Feel free to experiment with different milk alternatives or flavorings.
- Category: Beverage
- Method: Stir
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 5
- Sodium: 10
- Fat: 2
- Carbohydrates: 8
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: iced coffee, cold brew coffee, coffee recipe, summer drink, refreshing beverage