Description
Huckleberry recipes showcase the sweet and tart flavors of huckleberries, making them perfect for any dessert lover. These versatile recipes can be adapted to suit various dietary preferences and are easy to make.
Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup sugar
- 1 tablespoon lemon zest
- 1 tablespoon cornstarch
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix huckleberries, sugar, lemon zest, and cornstarch until well combined. Pour the mixture into the pie crust and bake for 30 minutes until bubbly.
Notes
- Always opt for ripe, plump huckleberries for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 20
- Sodium: 5
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: huckleberry, dessert, pie, summer, berries