Description
Homemade pickles are a refreshing and tangy snack that you can customize to your taste, making them the perfect crunchy treat for summer.
Ingredients
Scale
- 4 medium cucumbers
- 2 cups white vinegar
- 1 cup water
- 2 tablespoons salt
- 1 tablespoon sugar
- 2 cloves garlic
- 1 tablespoon dill seeds
Instructions
- Step 1: Wash and slice the cucumbers into desired shapes.
- Step 2: In a pot, combine vinegar, water, salt, and sugar. Bring to a boil.
- Step 3: Add garlic and dill seeds to the cucumbers in a jar.
- Step 4: Pour the hot brine over the cucumbers, ensuring they are fully submerged.
- Step 5: Seal the jar and let it sit for at least 24 hours before tasting.
Notes
- Always opt for fresh cucumbers for the best taste.
- Prep Time: 15
- Cook Time: 10
- Category: recipes
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, homemade, summer snack, crunchy, preserving