Description
A zesty and creamy horseradish sauce that pairs perfectly with meats, enhancing their flavors with a spicy kick.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, and lemon juice.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite meats.
- Prep Time: 10
- Category: Sauce
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1
- Sodium: 10
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 10
Keywords: horseradish sauce, sauce for meats, creamy horseradish sauce, homemade horseradish sauce, spicy meat sauce