Description
This homemade salsa recipe combines fresh ingredients to create a vibrant and flavorful condiment that elevates any dish. It’s customizable and packed with vitamins, making it a healthy addition to your meals.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 jalapeño, minced
- 1/2 onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine diced tomatoes, minced jalapeño, chopped onion, and cilantro in a bowl.
- Add lime juice and salt, then mix well.
Notes
- Allowing your salsa to rest for at least 30 minutes enhances the flavors.
- Prep Time: 10
- Category: Appetizers
- Method: no-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 3
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: salsa, homemade, fresh, healthy, condiment