Description
A classic and delicious homemade root beer float made with creamy vanilla ice cream and refreshing root beer. Perfect for a hot day or any time you crave a sweet treat.
Ingredients
Scale
- 2 cups Root Beer
- 2 scoops Vanilla Ice Cream
- optional, for topping Whipped Cream
- optional, for garnish Maraschino Cherry
Instructions
- In a tall glass, add 2 scoops of vanilla ice cream.
- Slowly pour the root beer over the ice cream until the glass is almost full.
- Allow the foam to settle, then add more root beer if needed.
- Top with whipped cream and a maraschino cherry if desired.
- Serve immediately with a straw or spoon.
Notes
- For a richer flavor, use homemade root beer or your favorite brand.
- Experiment with different flavors of ice cream like chocolate or coffee.
- Prep Time: 5
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 350
- Sugar: 50
- Sodium: 150
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 0
- Protein: 4
- Cholesterol: 60
Keywords: homemade root beer float, easy root beer float recipe, classic root beer float, refreshing dessert, summer treat