Description
Homemade pickles are a tangy and crunchy addition to any meal, offering a customizable flavor experience that surpasses store-bought varieties.
Ingredients
Scale
- 4 cups cucumbers
- 1 cup vinegar
- 1 cup water
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 tablespoon dill
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes
Instructions
- Wash and slice the cucumbers into desired shapes.
- In a pot, combine vinegar, water, salt, and sugar, and bring to a boil.
- Add spices to the jar, then pack the cucumbers tightly.
- Pour the hot brine over the cucumbers, ensuring they are fully submerged.
- Seal the jar and let it sit for at least 24 hours before enjoying.
Notes
- Choose the freshest cucumbers for the best crunch.
- Prep Time: 15
- Category: recipes
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, homemade, crunchy, tangy, easy recipe