Description
These Sweet and Spicy Homemade Pickles offer a perfect balance of sweetness and heat, making them an irresistible condiment that enhances various dishes.
Ingredients
Scale
- 4 cups sliced cucumbers
- 1 cup vinegar
- 1 cup sugar
- 1 tablespoon red pepper flakes
- 1 tablespoon salt
Instructions
- Combine vinegar, sugar, salt, and red pepper flakes in a bowl and stir until the sugar dissolves.
- Add the sliced cucumbers to the mixture and ensure they are fully submerged. Let them sit for at least 24 hours before serving.
Notes
- Choose fresh cucumbers for the best texture.
- Prep Time: 15
- Category: recipes
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 8
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, homemade, sweet, spicy, condiment