Description
This homemade pickle recipe transforms fresh cucumbers into crunchy, tangy dill pickles that are perfect for sandwiches and burgers. Enjoy the satisfaction of making your own pickles with customizable flavors and natural ingredients.
Ingredients
Scale
- 4 cups fresh cucumbers
- 2 cups vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 cloves garlic
- 1 tablespoon dill
- 1 teaspoon mustard seeds
Instructions
- Wash and slice the cucumbers into desired shapes.
- In a pot, combine vinegar, salt, sugar, garlic, dill, and mustard seeds. Bring to a boil and then pour over cucumbers in a jar.
Notes
- Always pick fresh and crisp cucumbers for the best results.
- Prep Time: 15
- Category: recipes
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, homemade, dill, crunchy, cucumbers