Description
These homemade lasagna noodles are soft, silky, and worth every minute spent in the kitchen! Perfect for layering with your favorite sauces and cheeses.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water as needed
Instructions
- On a clean surface, make a mound with the flour and create a well in the center.
- Add the eggs, salt, and olive oil into the well.
- Using a fork, gradually incorporate the flour into the eggs until a dough starts to form.
- Knead the dough for about 8-10 minutes until smooth and elastic. If the dough is too dry, add water a teaspoon at a time.
- Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- After resting, divide the dough into 4 pieces.
- Roll out each piece using a pasta machine or a rolling pin until thin, about 1/16 inch thick.
- Cut the rolled dough into sheets that fit your lasagna pan.
- Cook the noodles in boiling salted water for 2-3 minutes until al dente, then drain and lay flat on parchment paper.
Notes
- Make sure to flour your surface well to prevent sticking while rolling out the dough.
- You can store the uncooked noodles in the refrigerator for a few days or freeze them for longer storage.
- For added flavor, consider incorporating herbs into the dough.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1
- Sodium: 50
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 40
- Fiber: 2
- Protein: 8
Keywords: homemade lasagna noodles, fresh pasta recipe, easy lasagna noodles, silky pasta, Italian pasta recipe