Description
Homemade fried pickles are a crispy, tangy snack that perfectly balances crunch and flavor, making them a delightful treat for any occasion.
Ingredients
Scale
- 1 jar whole dill pickles
- 1 cup flour
- 1 cup buttermilk
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- oil for frying
Instructions
- Drain the pickles and pat them dry with paper towels.
- In a bowl, mix flour, cayenne pepper, and garlic powder.
- Dip each pickle in buttermilk, then coat with the flour mixture.
- Heat oil in a pan over medium heat and fry the pickles in small batches until golden brown.
- Remove from oil and drain on paper towels.
Notes
- Serve immediately for the best crunch.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizers
- Method: frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 800
- Fat: 12
- Saturated Fat: 1
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: fried pickles, snack, appetizer, Southern cuisine, crispy