Description
Enjoy the refreshing crunch of homemade dill pickles, a perfect summer snack that bursts with flavor and can be customized to your taste.
Ingredients
Scale
- 4 cups fresh cucumbers
- 2 cups water
- 1 cup vinegar
- 1/4 cup salt
- 2 tablespoons fresh dill
- 1 tablespoon whole spices (optional)
Instructions
- Step 1: Wash and slice the cucumbers, then pack them tightly into a clean jar.
- Step 2: In a separate bowl, mix the water, vinegar, salt, and spices to create the brine, then pour it over the cucumbers.
Notes
- Always choose firm, fresh cucumbers for the best crunch.
- Prep Time: 20
- Category: recipes
- Method: pickling
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 15
- Sugar: 1
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: pickles, summer snack, homemade, dill, cucumbers