Description
This healthy zucchini bread recipe is a deliciously moist treat that incorporates nutritious zucchini, making it perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup whole wheat flour
- 1/2 cup honey
- 1/2 cup applesauce
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the grated zucchini with honey and applesauce.
- In another bowl, combine the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into a greased loaf pan and bake for 50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Squeeze the grated zucchini in a clean towel to remove excess moisture for the best texture.
- Prep Time: 15
- Cook Time: 50
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 8
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: zucchini bread, healthy baking, moist bread, vegetable bread, easy recipe