Description
This healthy banana nut bread is a deliciously moist treat that combines the natural sweetness of ripe bananas with crunchy nuts, making it perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 3 ripe bananas
- 1 cup whole wheat flour
- 1/2 cup chopped nuts
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas and mix in the sugar, oil, and eggs until well combined. Stir in the flour, baking soda, and salt until just mixed. Fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Choose ripe bananas with lots of brown spots for the best flavor.
- Prep Time: 10
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 210
- Sugar: 10
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 4
- Cholesterol: 30
Keywords: banana bread, healthy recipe, nut bread, moist treat, breakfast