Description
Hatch chili recipes celebrate the unique taste of roasted hatch chilies, adding a smoky and robust flavor to your dishes. Perfect for spice enthusiasts, these recipes are versatile and enhance the flavor profile of any meal.
Ingredients
Scale
- 4 fresh hatch chiles
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lime, juiced
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the hatch chiles, then place them on a baking sheet and drizzle with olive oil. Roast in the oven for about 20-25 minutes until the skins are blistered and charred.
- Remove from the oven and let them cool slightly. Peel the skins off and remove the seeds if desired.
- Chop the roasted chiles and mix them with salt, garlic powder, onion powder, and lime juice. Adjust seasoning to taste.
Notes
- Roasting hatch chiles brings out their natural sweetness and adds a smoky depth.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: roasting
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: hatch chili, roasted chili, salsa, spicy recipes, Southwestern cuisine