Description
This grilled salmon recipe is a healthy and flavorful dish that combines fresh ingredients with easy preparation, making it perfect for any occasion.
Ingredients
Scale
- 4 fillets of salmon
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- fresh herbs (e.g., dill, parsley)
Instructions
- Preheat your grill to a high temperature.
- Marinate the salmon fillets in olive oil, lemon juice, and fresh herbs for at least 15 minutes before grilling.
- Place the salmon on the grill and cook for about 6-8 minutes on each side, or until it flakes easily with a fork.
Notes
- Choose high-quality, wild-caught salmon for the best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: fish
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 280
- Sugar: 0
- Sodium: 70
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon, grilled, healthy, seafood, herbs