Description
This simple grilled pineapple recipe enhances the natural sweetness of the fruit, making it a perfect dessert or side dish for your summer barbecue.
Ingredients
Scale
- 1 ripe pineapple, peeled, cored, and cut into rings
- 2 tablespoons brown sugar
- 1 tablespoon melted butter
- 1 teaspoon cinnamon
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the brown sugar, melted butter, cinnamon, lime juice, and salt until well combined.
- Brush the pineapple rings with the sugar mixture on both sides.
- Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized.
- Remove from the grill and serve warm. Enjoy as is or top with ice cream or whipped cream.
Notes
- For added flavor, you can sprinkle some chopped fresh mint or serve with a scoop of vanilla ice cream.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 1
- Cholesterol: 10
Keywords: grilled pineapple, grilled fruit, summer dessert, barbecue recipe, easy grilled pineapple