Description
Enjoy the sweet and smoky flavor of grilled peaches drizzled with honey and served with creamy vanilla ice cream. This simple yet delicious dessert captures the essence of summer.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 4 scoops vanilla ice cream
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- Brush the cut sides of the peach halves with olive oil.
- Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches are slightly tender.
- Remove the peaches from the grill and drizzle with honey and vanilla extract.
- Serve warm with scoops of vanilla ice cream on top.
- Garnish with fresh mint leaves if desired.
Notes
- Make sure to choose ripe peaches for the best flavor and texture.
- You can also use a grill pan if you don’t have an outdoor grill.
- Experiment with different types of honey for varied flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30
- Sodium: 50
- Fat: 8
- Saturated Fat: 2
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
Keywords: grilled peaches, summer dessert, honey, vanilla ice cream, easy dessert recipe