Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 ball burrata cheese
- Honey, for drizzling
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium heat.
- Brush the cut sides of the peach halves with olive oil.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes, or until grill marks form and the peaches are slightly softened.
- Remove the peaches from the grill and let them cool for a minute.
- On a serving platter, arrange the grilled peaches cut-side up.
- Tear the burrata into pieces and place it on top of the warm peaches.
- Drizzle honey over the burrata and peaches.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
- Choose peaches that are ripe but still firm for the best grilling results.
- Feel free to add a splash of balsamic glaze for an extra layer of flavor.
- Prep Time: 10
- Cook Time: 5
Nutrition
- Calories: 220
- Sugar: 15
- Fat: 14
- Carbohydrates: 24
- Fiber: 2
- Protein: 6
Keywords: grilled peaches, burrata, honey, fresh basil, summer dessert, easy recipes