Description
Grilled Corn on the Cob is a summer favorite, bursting with flavor and easy to prepare. This recipe provides the perfect method for achieving tender, smoky, and sweet corn that pairs beautifully with butter and spices.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup butter, melted (for serving)
- Fresh herbs (like parsley or cilantro, for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn, removing all silk and excess leaves.
- In a small bowl, mix together olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper if using.
- Brush the mixture onto each ear of corn, coating evenly.
- Place the corn directly on the grill grates.
- Grill for 10-15 minutes, turning occasionally, until the corn is tender and has char marks.
- Remove from the grill and brush with melted butter.
- Garnish with fresh herbs if desired, and serve hot.
Notes
- For extra flavor, soak corn in water for 30 minutes before grilling.
- Feel free to experiment with different spices or cheese toppings after grilling.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Cuisine: American
Keywords: grilled corn on the cob, corn on the cob recipe, summer side dish, grilled vegetables