Description
A classic comfort food pairing of crispy grilled cheese sandwiches served with a warm, hearty tomato soup.
Ingredients
Scale
- 8 slices bread
- 8 slices cheese
- 4 tablespoons butter
- 2 cans (14.5 oz each) canned diced tomatoes
- 2 cups vegetable broth
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- optional fresh basil
Instructions
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Notes
- For a creamier tomato soup, stir in heavy cream or milk just before serving.
- Experiment with different cheeses for varied flavors in your grilled cheese.
Nutrition
- Serving Size: 1 sandwich with soup
- Calories: 550
- Sugar: 6
- Sodium: 800
- Fat: 28
- Saturated Fat: 14
- Carbohydrates: 55
- Fiber: 5
- Protein: 18
- Cholesterol: 60
Keywords: grilled cheese, tomato soup, comfort food, easy recipe, vegetarian