Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the green beans, olive oil, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using. Toss until the green beans are evenly coated.
- Place the seasoned green beans in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the green beans are crispy and tender.
- If using, sprinkle the Parmesan cheese over the green beans during the last 2 minutes of cooking.
- Remove from the air fryer and serve immediately.
Notes
- For extra flavor, you can add lemon juice or zest before serving.
- You can customize the seasoning to your taste by adding your favorite herbs or spices.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 4
- Protein: 3
- Cholesterol: 2
Keywords: green bean recipes air fryer, crispy air fryer green beans, easy air fryer side dish, healthy green beans