Description
This gluten free zucchini bread is a moist and delicious treat, perfect for breakfast, snacks, or dessert, packed with nutrients and warm spices.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup gluten-free flour blend
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, gluten-free flour blend, almond flour, sugar, vegetable oil, eggs, baking soda, baking powder, cinnamon, salt, and nutmeg. Mix until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely in the pan before slicing.
Notes
- Use fresh zucchini for better moisture and flavor.
- Prep Time: 15
- Cook Time: 45
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 180
- Sugar: 8
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: gluten free, zucchini bread, healthy baking, summer recipes, easy recipes