Description
This gluten free bread recipe offers a delicious and simple way to enjoy homemade bread without gluten, perfect for those with gluten sensitivities or anyone looking to try something new.
Ingredients
Scale
- 2 cups gluten free flour blend
- 1 teaspoon xanthan gum
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the gluten free flour blend, xanthan gum, yeast, salt, and sugar.
- Add warm water and olive oil, then mix until a dough forms. Let the dough rest for 30 minutes before baking.
Notes
- Don’t skip the xanthan gum as it mimics the elasticity of gluten.
- Prep Time: 15
- Cook Time: 45
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: gluten free, bread, homemade, easy, healthy