Description
Crispy and delicious frozen chicken wings cooked to perfection in an air fryer, ready in no time!
Ingredients
Scale
- 2 pounds Frozen chicken wings
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- to taste Buffalo sauce or BBQ sauce (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the frozen chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Place the wings in a single layer in the air fryer basket. Make sure not to overcrowd them for even cooking.
- Cook the wings for 25 minutes, flipping halfway through.
- If you want extra crispiness, cook for an additional 5 minutes.
- Remove the wings from the air fryer and toss them with your favorite buffalo or BBQ sauce if desired.
- Serve immediately and enjoy!
Notes
- For best results, use a digital kitchen thermometer to check that chicken wings reach an internal temperature of 165°F (75°C).
- You can customize the seasoning to your liking by adding cayenne pepper for extra heat or other spices.
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 320
- Sodium: 380
- Fat: 22
- Carbohydrates: 0
- Protein: 24
Keywords: frozen chicken wings, air fryer wings, crispy wings, easy chicken wings recipe