Description
Cooking frozen burgers in an air fryer is quick and easy, resulting in juicy and delicious burgers with a crispy exterior. Perfect for a quick weeknight meal!
Ingredients
Scale
- 4
- 4
- 4 slices
- to taste
- optional toppings
Instructions
- Preheat the air fryer to 360°F (182°C).
- Place the frozen burger patties in the air fryer basket in a single layer. Do not overcrowd.
- Cook the burgers for 12-15 minutes, flipping halfway through the cooking time.
- If using cheese, add a slice on top of each burger during the last 1-2 minutes of cooking to let it melt.
- While the burgers are cooking, toast the hamburger buns in the air fryer for 2-3 minutes at 360°F (182°C) until golden brown.
- Remove the burgers from the air fryer and season with salt and pepper to taste.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes
- Cooking times may vary depending on the thickness of the patties.
- For best results, check the internal temperature of the burgers with a meat thermometer; it should reach 160°F (71°C).
- Feel free to customize your burgers with different cheeses and toppings.
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 70
Keywords: frozen burgers, air fryer burgers, quick dinner, easy recipes, burger recipe