Description
Fresh peach recipes celebrate the sweetness of ripe peaches, making them a delightful treat for summer gatherings or family dinners. They are versatile enough to be enjoyed as a light dessert or even for breakfast.
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Step 1: Wash and slice the peaches, removing the pits.
- Step 2: In a bowl, combine sliced peaches with sugar, lemon juice, and cinnamon, then mix gently.
Notes
- Choose ripe peaches that yield slightly to pressure for the best sweetness.
- Prep Time: 15
- Cook Time: 10
- Category: desserts
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 120
- Sugar: 20
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: peach, summer dessert, fresh fruit, easy recipe, healthy dessert