Description
This french bread pizza recipe combines crispy bread with your favorite toppings, making it a versatile and delicious option for any occasion. It’s perfect for busy weeknights or casual gatherings, providing a delightful way to enjoy pizza flavors without the hassle of traditional dough.
Ingredients
Scale
- 1 loaf French bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French bread in half lengthwise and place it on a baking sheet.
- Spread a generous amount of pizza sauce on each half of the bread.
- Layer the shredded mozzarella cheese evenly over the sauce.
- Add your favorite toppings on top of the cheese.
- Finish with another layer of mozzarella cheese.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
Notes
- Choose a fresh, crusty loaf of French bread for the best texture.
- Prep Time: 10
- Cook Time: 15
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 3
- Sodium: 600
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 12
- Cholesterol: 20
Keywords: pizza, french bread, quick meal, customizable, easy recipe