Description
This focaccia bread recipe is an easy-to-make, flavorful bread that can elevate any meal or be enjoyed on its own. Its versatility allows for customization with your favorite herbs and toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh herbs (rosemary, thyme, etc.)
Instructions
- Step 1: In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- Step 2: Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead for about 5 minutes.
Notes
- Allow the dough to rise properly for a light and airy texture.
- Prep Time: 10
- Cook Time: 25
- Category: recipes
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: focaccia, bread, easy recipe, herb-infused, Italian