Description
These fluffy buttermilk pancakes are light, airy, and perfect for a weekend breakfast or brunch. Serve them with maple syrup, fresh berries, or your favorite toppings!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with remaining batter, adjusting heat as necessary. Serve warm with your favorite toppings.
Notes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- You can add blueberries, chocolate chips, or bananas to the batter for variety.
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 5
- Carbohydrates: 22
- Fiber: 0
- Protein: 4
Keywords: fluffy buttermilk pancakes, easy pancake recipe, breakfast pancakes, homemade pancakes