Description
Indulge in a variety of delectable egg-based desserts that are perfect for any occasion. From classic custards to rich puddings, these recipes will satisfy your sweet cravings.
Ingredients
Scale
- 4 large Eggs
- 1 cup Granulated sugar
- 2 cups Milk
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 2 tablespoons Butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually add the milk, vanilla extract, and salt to the egg mixture, whisking continuously.
- Pour the mixture into a greased baking dish.
- Place the baking dish in a larger pan filled with hot water (water bath).
- Bake for 30-40 minutes or until set and a knife inserted in the center comes out clean.
- Remove from the oven and let cool slightly before serving.
- For added flavor, melt butter and drizzle over the top before serving.
Notes
- You can add spices like cinnamon or nutmeg for extra flavor.
- Serve chilled or warm depending on your preference.
- This recipe can easily be doubled for larger gatherings.
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Fat: 7
- Carbohydrates: 24
- Protein: 6
Keywords: egg desserts, custard recipe, desserts with eggs, easy egg pudding, creamy egg dessert