Description
Discover a collection of delicious and simple vegan gluten-free dessert recipes that are sure to satisfy your sweet tooth without compromising on flavor. Perfect for any occasion!
Ingredients
Scale
- 2 cups Almond Flour
- 1 cup Coconut Sugar
- 1/2 cup Cocoa Powder
- 1/4 cup Flaxseed Meal
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 1/2 cup Dark Vegan Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, mix together almond flour, coconut sugar, cocoa powder, flaxseed meal, baking powder, and salt.
- In another bowl, combine almond milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the dark vegan chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
- You can substitute almond flour with any other gluten-free flour.
- Feel free to add nuts or dried fruit for extra texture and flavor.
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 180
- Sugar: 8
- Fat: 7
- Carbohydrates: 24
- Fiber: 3
- Protein: 4