Description
This quick and delicious stir-fry recipe features thinly sliced chicken breast, colorful vegetables, and a savory sauce, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound thinly sliced chicken breast
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the thinly sliced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and grated ginger, and cook for an additional minute until fragrant.
- Stir in the bell pepper, broccoli, and carrot. Cook for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix the soy sauce and honey. Pour over the chicken and vegetables.
- Add the cornstarch mixture to thicken the sauce, stirring constantly until the sauce is glossy and coats the chicken and vegetables, about 1-2 minutes.
- Serve the stir-fry over cooked rice or noodles.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: Asian
Keywords: easy chicken recipes, thinly sliced chicken breast, quick dinner recipes, stir-fry recipes, weeknight meals