Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken breasts.
- Grill the chicken for 6-7 minutes on each side or until cooked through and juices run clear.
- While the chicken is cooking, in a separate bowl, mix together cherry tomatoes, corn, avocado, lime juice, and cilantro. Season with salt and pepper to taste.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing.
- Serve the sliced chicken topped with the fresh tomato and corn salsa.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Fat: 20
- Carbohydrates: 15
- Fiber: 5
- Protein: 30
Keywords: easy summer meals, quick summer recipes, busy weeknight dinners, healthy summer meals