Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup shredded carrots
- 1 cup corn kernels (fresh or frozen)
- 1 cup cooked chicken, diced
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, shredded carrots, corn, and diced chicken.
- Pour the ranch dressing over the mixture and toss gently until everything is well coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Serve chilled or at room temperature.
Notes
- Feel free to swap out vegetables based on what your kids like or have on hand.
- This meal can be made a few hours in advance and stored in the refrigerator until ready to serve.
- Category: Lunch
- Cuisine: American